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Ingredients
| salted butter: 1 Tbl |
| spinach: 1 lb |
| all-purpose flour (unsifted): 1/4 cup |
| chicken broth: 2 cups |
| salt: 1 tsp |
| white pepper (ground): 1/4 tsp |
| allspice: 1/4 tsp |
| 2% milk: 2 cups |
| light whipping cream (fluid): 1/2 cup |
Spinach Soup (Spenatsoppa)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Melt butter in a medium saucepan over medium heat. Add spinach; stir until heated through.
- Stir in flour until moistened. Increase heat to high and slowly stir in chicken broth; cook and stir until thickened.
- Remove from heat and puree in a blender or food processor; pour puree into saucepan.
- Add salt, white pepper, allspice, milk and cream. Stir over medium heat just until soup comes to a boil.
- Serve immediately.