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Ingredients
| eggs: 1 (large) |
| spinach: 10 oz |
| garlic: 1 clove (halved) |
| vegetable oil: 6 Tbl |
| apple cider vinegar: 2 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
Spinach Salad With Egg Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat egg and water to cover in small saucepan to boiling. Remove from heat; let stand covered 10 minutes.
- Meanwhile, trim large stems from spinach; rinse thoroughly and drain.
- Run cool water over egg, then peel. Rub salad bowl with garlic. Mash egg in bowl with fork. Add oil, vinegar, salt, and pepper; beat with fork to blend.
- Add spinach to vinaigrette and toss to coat.