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| spinach: 8 cups |
| avocados: 1 (thinly sliced) |
| onions - red (chopped): 1/2 cup (thinly sliced) |
| dried sweetened cranberries: 1/2 cup |
| cranberry juice cocktail concentrate: 1/4 cup |
| white wine vinegar: 1/4 cup |
| Dijon mustard: 1 1/2 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| vegetable oil: 1/2 cup |
Credit: Food.com