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Ingredients
| eggs: 3 (hard boiled) |
| yellow mustard: 1 1/2 tsp |
| apple cider vinegar: 3 Tbl |
| granulated sugar: 3 Tbl |
| spinach: 1 lb |
| bacon: 4 strips |
| green onions - spring or scallion: 2 whole onions (thinly sliced) |
| almonds (slivered): 1/4 cup |
| white mushrooms: 1/2 cup (sliced) |
Spinach Salad With Cider Vinegar Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Cook bacon until crisp. Drain, reserving 1-2 tablespoons grease. Crumgle bacon and set aside.
- Separate egg whites from yolks. In small bowl, mash yolks with fork and add mustard, vinegar and sugar. Mix well and set aside. Chop egg whites and set aside.
- Cut or tear spinach into large salad bowl. Toss with egg yolk dressing. Add bacon grease and toss again. Top with egg whites, almonds, onions, sliced mushrooms and bacon. Give a final toss.
- Serve immediately! Delicious! Not good refrigerated, because the spinach wilts, and gets "mushy".