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Ingredients
| shallot onions: 1 (minced) |
| blueberries: 1 1/2 pts (fresh) |
| salt: 1 tsp |
| granulated sugar: 3 Tbl |
| raspberry vinegar: 1/3 cup |
| vegetable oil: 1 cup |
| spinach: 2 bunches |
| blue cheese (crumbled): 2/3 cup |
| pecans (chopped): 1/2 cup (toasted) |
Spinach Salad Blues
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Combine the shallot, 1/2 pint of the blueberries, salt, sugar, vinegar and oil in a blender and blend well.
- Trim the spinach and rinse well.
- Pat the spinach dry.
- Combine the spinach, remaining blueberries, blue cheese and pecans in a large salad bowl and toss to mix well.
- Add the blueberry vinaigrette just before serving and toss until well coated.