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Ingredients
| frozen chopped spinach: 10 oz (chopped) |
| green onions - spring or scallion (chopped): 1 Tbl (finely chopped) |
| eggs: 3 (beaten) |
| sour cream: 1/2 cup |
| grated parmesan cheese: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salted butter: 2 Tbl |
| ground nutmeg: 1/8 tsp |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
Spinach Puff
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cook the spinach to package directions adding the onion toward the end of the cooking time.
- Drain and squeeze excess liquid out.
- Fold in the eggs and sour cream.
- Blend in the Parmesan and flour.
- Stir in the butter, nutmeg, salt and pepper.
- Turn into a well-buttered 1-quart casserole dish.
- Bake at 350 degrees for 25-30 minutes or until center is set.
- For 8 servings, double the recipe, but use a 1 1/2-quart casserole dish and bake for 35-40 minutes.