Wash the spinach. Let it boil down in a large pan.

Use a food processor to puree the spinach.

Add the spinach and the remaining water in a

measuring cup, and add milk until it reaches 4dl (400ml).

Mix the self-raising flour and the salt in a bowl.

Stir the spinach mixture in the bowl.

Add each egg, one by one, while stirring.

Add 75g of the grated cheese.

(To make actual poffertjes you will need a poffertjespan, but if you do not own one of these, then you can also make small pancakes.).

Heat the pan, and grease it with butter.

Pour in a small amount of the mixture.

Flip them when the top is almost cooked.

Repeat this step until all the mixture has been used.

Serve with grated cheese and butter.