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Ingredients
| garlic: 3 cloves (crushed) |
| olive oil: 2 tsp |
| spinach: 1 lb |
| red pepper flakes: 1/4 tsp |
| white pita bread: 4 pitas (whole) |
| goat cheese: 2 oz |
Spinach Pitza
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Trim spinach and rinse well to remove grit.
- In a large skillet over medium-low heat, cook garlic in oil until soft, about 5 minutes.
- Add spinach and pepper flakes; toss well.
- Cook and stir about 5 minutes or until spinach wilts and liquid has evaporated.
- Meanwhile, coat pitas with cooking spray and toast in another skillet over medium-high heat about 2-3 minutes, until slightly crisp.
- Spread each pita with goat cheese and top with spinach mixture.