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Ingredients
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| active dry yeast: 2 tsp |
| water: 6 cups |
| spinach: 4 cups |
| onions: 1 |
| lemon juice: 1/4 cup |
| olive oil: 1/2 cup |
| dried spearmint: 1 tsp |
| salt: 1/2 tsp |
Spinach Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
20 serving(s)
Tags
- Mix 1 teaspoon salt, sugar, yeast, water, flour and vegetable oil.
- Mix until it turns to dough like fixture.
- Let dough rise for approximately 1 hour.
- Chop spinach and onion.
- Add lemon juice,olive oil, mint, salt.
- Mix until well blended.
- Roll out dough and cut out 5 inch circles. Put 1 tablespoon spinach mixture into the middle of each circle and fold up into triangle shape.
- Place on Baking sheet and cook 350 for 15 minutes.