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Ingredients
| salted butter: 3 Tbl |
| onions (chopped): 1 cup (chopped) |
| spinach: 10 oz |
| water: 1 Tbl |
| eggs: 2 (beaten) |
| 2% milk: 1 cup |
| grated parmesan cheese: 1 1/2 cups |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
Spinach Parmesan Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- Melt butter in a large skillet and suate onions until tender. Add spinach and water and cook until wilted. Drain well, insuring that all water is removed.
- In a mixing bowl, whisk together the eggs, milk and 3/4 cup of the cheese. Add seasonings, then stir in the spinach mixture.
- Pour into a greased casserole container and sprinkle top with remaining cheese.
- Bake uncovered for 30-40 minutes, until top browns.