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Ingredients
| frozen chopped spinach: 1 lb (thawed) |
| eggs: 5 |
| onions: 1 (minced) |
| margarine (oleo): 10 Tbl (melted) |
| shredded parmesan cheese: 1 cup |
| garlic: 2 cloves (minced) |
| dried thyme (leaves): 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| italian seasoned bread crumbs: 1 3/4 cups |
Spinach Parmesan Balls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
35 serving(s)
Tags
- Preheat the oven to 350 degrees F.
- Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
- Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.