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Ingredients
| spinach: 10 oz |
| onions (chopped): 1/4 cup (minced) |
| olive oil: 1 Tbl |
| all-purpose flour (unsifted): 1/2 cup |
| salt |
| black pepper |
| chicken breasts: 4 breasts |
| salted butter: 2 Tbl |
| chicken broth: 1/2 cup |
| white wine: 1/4 cup |
| lemon juice: 2 Tbl (fresh) |
| garlic (minced): 2 Tbl (minced) |
Spinach Lemon Chicken Breast
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oil in skillet. Cook spinach and onion over medium heat until just wilted. Remove from skillet and set aside.
- Combine flour, salt and pepper. Dredge chicken in flour.
- Melt butter in skillet. Add chicken. Cook about 4-5 minutes per side, just until golden brown. Remove chicken to heated dish.
- Add broth, wine, lemon juice and garlic. Deglaze pan and cook sauce about 2 minutes, until reduced by half. Add spinach.
- Plate chicken over starch of choice (rice, potatoes or pasta). Pour spinach and sauce over all to serve.
- May be served "family style" by placing all on a single large platter.