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Ingredients
| pasta (orzo): 1 cup |
| olive oil: 2 tsp |
| onions: 1 (finely chopped) |
| frozen chopped spinach: 7 oz (thawed and squeezed dry) |
| feta cheese (crumbled): 3 Tbl (crumbled) |
| black pepper (fresh ground) |
| fresh dill weed (sprigs): 1 Tbl (minced) |
Spinach Feta Orzo
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cook the orzo according to package directions.
- Drain.
- Heat the oil in a skillet over medium high heat.
- Add the onion and saute‚ for 5 minutes or until softened, but not browned.
- Add the spinach and saut3‚ for 3 more minutes.
- Toss the onion and spinach mixture with the hot orzo.
- Add the feta cheese, chopped dill and ground pepper and toss well.
- Serve immediately.