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Ingredients
| onions: 1 |
| regular mayonnaise: 2 cups |
| frozen chopped spinach: 8 oz |
| red pepper flakes: 1/2 tsp (crushed) |
| parmesan cheese (grated): 1/2 cup |
Spinach Dip
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Dice 1 onion in very small pieces and cook till clear.
- add 1/2 teaspoon of crushed red pepper.
- add 8 ounces chopped spinach that has been thawed and chopped into small pieces.
- (HINT: I take the chopped spinach from the freezer and hit it with my rolling pin. It crushes it into tiny pieces)
- cook till spinach is heated completely.
- add 1/2 cup parmesan cheese , stir and remove from heat (taste, as you may like more, I like it lightly flavored).
- after it has cooled a bit, I add 2 cups of mayo, or 1 cup or mayo and 1 cup sour cream {It is great either way.}
- season as you would like. I put garlic powder at times and also horseradish to make it a bit different.
- AS you make this recipe you will change it up as you go. It is a great begining to a great dip! Enjoy!