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Ingredients
| eggs: 12 (hard cooked) |
| regular mayonnaise: 1/4 cup |
| distilled vinegar: 2 Tbl |
| salted butter: 2 Tbl (or margarine//softened) |
| granulated sugar: 1 Tbl |
| black pepper: 1/2 tsp |
| salt: 1/4 tsp |
| frozen chopped spinach: 1/2 cup (thawed and squeezed dry) |
| bacon: 4 strips (cooked and crumbled) |
Spinach Deviled Eggs
Credit: AllRecipes
User rating:
"Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the mayonnaise, vinegar, butter, sugar, pepper and salt. Add spinach and mix well. Stir in the bacon; spoon into egg whites. Serve immediately.