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Ingredients
| spinach: 18 oz |
| onions: 1 (thinly sliced) |
| garlic: 1 clove (minced) |
| salted butter: 2 Tbl |
| olive oil: 1 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| chicken stock: 2 cups |
| half and half cream: 1/3 cup |
| celery salt: 1/4 tsp |
| salt |
| black pepper |
Spinach Cream Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Saute onions with butter and olive oil until tender, add garlic cook for 1 more minute.
- Add fresh spinach saute until wilted.
- Add flour, mix well and cook for 2 minutes.
- Add Chicken broth, bring to a boil until liquid thickens.
- Cool for a few minutes.
- Pour into a food processor or blender, add half and half cream, celery salt, salt & pepper, mix well until smooth.