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Ingredients
| frozen chopped spinach: 2 lbs |
| eggs: 2 |
| water: 1 Tbl |
| olive oil: 1 tsp |
| onions: 1 (chopped) |
| salt |
| black pepper |
| feta cheese (crumbled): 3 Tbl |
Spinach Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Thaw and drain spinach. Beat eggs with 1 tbsp water. Sautee onion in olive oil until goldens and let cool a bit.
- Mix spinach, egg mixture, onion and salt and pepper to taste, place in lightly greased casserole dish. Top with feta cheese. Bake at 350 for about 40 minutes.
- Serve at room temperature.