Close
Tweet
Ingredients
| cooking spray |
| semisweet baking chocolate squares: 3 oz |
| spinach: 1 cup (pureed) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| unsweetened cocoa powder (sifted): 1/4 cup |
| margarine (oleo): 2 Tbl |
| vanilla extract: 2 tsp |
| eggs: 2 (whites, large) |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
Spinach Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Coat an 8x8 inch baking pan with cooking spray.
- Melt chocolate in a double boiler or over very low heat.
- In a large bowl combine the melted chocolate, spinach puree, sugar, cocoa powder, margarine, and vanilla. Whisk until smooth and creamy for 1 to 2 minutes.
- Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
- Pour the batter into the pan and bake 35 to 40 minutes.
- Cool completly in the pan
- Cut into 12 bars.
- Enjoy!