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Ingredients
| phyllo dough: 4 sheets |
| salted butter (melted): 2 Tbl |
| spinach: 1 bunch |
| vegetable oil: 1 Tbl |
| white mushrooms: 1/2 cup (fresh sliced) |
| tomato sauce: 1/4 cup |
| feta cheese: 3 oz |
Spinach And Tomato Filo Pastry Parcels
Credit: AllRecipes
User rating:
"These take a little time, but are worth the effort."
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Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly clean the spinach. Remove stems, and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.
- Cut all 4 pieces of phyllo in half. Brush each sheet with melted butter, and put in two piles. In the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce. Bring the sides of phyllo dough around, and to the top of the bundles. Place on baking sheet.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let stand 5 minutes before serving.