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Ingredients
| cream cheese: 8 oz |
| sour cream: 8 oz |
| regular mayonnaise: 1/2 cup |
| spinach: 1 cup (drained) |
| artichoke hearts: 8 oz (chopped) |
| sweet onions: 1/2 (chopped) |
| garlic (minced): 2 Tbl (minced) |
| cheddar cheese: 10 oz (grated) |
| salt: 1 Tbl |
| black pepper: 1 tsp |
| red pepper flakes: 1/2 tsp |
Spinach-Artichoke Dip
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
11 serving(s)
Tags
- Cook spinach in microwave, drain all of the liquid out of it completely.
- Mix cream cheese, sour cream, and mayonnaise together until creamy.
- Add spinach, artichokes, onions, and garlic.
- Season with salt, pepper, and pepper flakes.
- Cook at 375 for 15 minutes, until bubbly.