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Spiked Strawberry Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Combine sugar& water in a large saucepan; bring to a boil over moderately high heat.
- Continue boiling until the syrup is a very light golden colour& falls off the end of a spoon in a slow stream.
- Hull stawberries& slice thickily.
- Add to syrup& cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.
- Remove from the heat& stir in rum.
- Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.