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Ingredients
| chicken breasts: 1.5 lbs |
| vegetable oil: 1 cup |
| red wine vinegar: 3/4 cup |
| granulated sugar: 2 Tbl |
| garlic: 4 cloves (minced) |
| bay leaf: 1 |
| cayenne pepper: 1/4 tsp |
| dried thyme (leaves): 1 1/2 tsp |
| dried basil (ground): 1 1/2 tsp |
| dried oregano (ground): 1 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Spiedies
Credit: Food.com
User rating:
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Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- cut chicken into large bite sized pieces.
- Blend remaining ingredients in a large sealable plastic bag. Toss in chicken, press out excess air and seal. Marinate in the refrigerator for 3 to 5 days, tossing occasionally.
- Thread meat onto metal skewers. If you use wooden skewers, first soak them in water for a few minutes so they won't burn. Grill skewers over hot coals, turning to cook evenly, until meat is cooked. This should take about 10 minutes for the chicken, about 15 for the lamb.
- To serve, slide meat from skewers into a chunck of fresh Italian bread. You can add mayo, lettuce, tomatoes, and onions if you'd like.