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Ingredients
| eggs: 6 (large//hard-cooked) |
| regular mayonnaise: 1/4 cup |
| yellow mustard: 1 tsp |
| black pepper: 1/8 tsp |
| black olives: 18 3.25oz cans (pitted) |
Spider Eggs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
- To make spiders: cut each olive in half lengthwise. Set 1/2 olive on each egg.
- Cut the remaining olives in quarters to form the legs. Put 4 legs on each side to make spiders.