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Ingredients
| whole wheat flour: 1 cup |
| soy flour (stirred): 1 cup |
| wheat bran: 1 cup |
| wheat germ: 1 cup |
| oat flour: 1 cup |
| flaxseed (ground): 1/4 cup (optional) |
| ground cinnamon: 2 tsp |
| baking powder: 4 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground nutmeg: 1/2 tsp |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| 2% milk: 1 1/2 cups |
| molasses: 1 Tbl |
| eggs: 2 (slightly beaten) |
| pure vanilla extract: 2 tsp |
| olive oil: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
Spicy Breakfast Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
14 serving(s)
Tags
- Mix the first 13 ingredients (dry) in a bowl and set aside.
- Mix the rest of ingredients in another bowl.
- Add dry ingredients to wet ingredients and mix only until dry ingredients are absorbed.
- Spoon into paper lined or greased muffin pans with an ice-cream scoop.
- Bake at 375 °F for 25 minutes.