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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 2 tsp |
| zucchini squash (grated): 2 cups (shredded) |
| canola oil - for salads, woks and light frying: 1 cup |
| eggs: 3 |
| powdered sugar (unsifted): 3 cups |
| margarine (oleo): 3 Tbl (melted) |
| ground cinnamon: 1 tsp |
| 2% milk: 3 Tbl |
| vanilla extract: 1 tsp |
Spicy Zucchini Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350°F.
- Mix well in a medium bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add shredded zucchini, canola oil, and eggs.
- Pour into greased jelly roll pan.
- Bake at 350F for 30-40 minutes.
- While bars are baking, prepare frosting. Frost bars once cooled.