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Ingredients
| olive oil: 1 Tbl |
| onions: 1/4 (thinly sliced) |
| zucchini squash: 4 whole squashes |
| garlic powder: 1 Tbl |
| chili powder: 1 Tbl |
| salt: 1 tsp |
Spicy Zucchini
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
7 min -
Servings
4 serving(s)
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- Place oil in a large, heavy non-stick skillet and begin heating over medium high heat.
- Meanwhile, slice onion and cut zucchini into 1/4" rounds.
- Once oil is nice and hot, saute onion until it is starting to carmelize (about 2 minutes).
- Add zucchini and seasonings. Turn heat down slightly (to medium), and cook for about 5 minutes, stirring occasionally.
- Zucchini should be yellow with some brown spots, slightly transparent looking and soft without being mushy. Onions should be thoroughly carmelized and yummy. :).