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Ingredients
| chicken wings: 16 wings |
| light corn syrup: 1/2 cup |
| ketchup: 1/2 cup |
| apple cider vinegar: 1/4 cup |
| worcestershire sauce: 1/4 cup |
| Dijon mustard: 1/4 cup |
| onions (minced): 1/2 cup |
| garlic (minced): 2 Tbl (minced) |
| chili powder: 1 Tbl |
Spicy Wings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Cut wings into 3 sections, discard tips (or save them for stock).
- Place sections on well greased baking pan.
- Bake at 375* for 45 minutes, or until done.
- In large pan, mix all remaining ingredients.
- Bring to a boil.
- Reduce heat, simmer for 20 minutes.
- When wings are done, add to the sauce and mix well to coat all the wings.