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| cream cheese: 8 oz (softened) |
| sour cream: 8 oz |
| garlic: 1 clove (minced) |
| sharp cheddar cheese (shredded): 1/2 cup (grated) |
| green onions - spring or scallion (chopped): 2 Tbl (chopped) |
| jalapeno peppers: 1 whole pepper (seeded and diced) |
| Tabasco sauce: 1 tsp |
| ground cumin: 1 tsp |