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Ingredients
| carrots: 2 |
| onions: 1 |
| green bell pepper: 1 |
| zucchini squash: 1 whole squash |
| black beans: 1/2 cup |
| broccoli (chopped): 1/2 cup |
| white mushrooms: 1/2 cup |
| eggs: 2 |
| ginger (minced): 1/4 tsp |
| fresh basil (chopped): 1/2 tsp |
| hot sauce: 1 tsp |
| chili powder: 1/4 tsp |
| ground cumin: 1/4 tsp |
| ground savory: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1 Tbl |
Spicy Vegarian Hash
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- chop everything finely.
- heat pan and put in oil.
- saute everthing exept the eggs.
- crack the eggs and drop them on top of the mixture.
- let eggs steam in mixture without touching until cooked to desired texture.