Close
Tweet
Ingredients
| light brown sugar (packed): 1/2 cup |
| margarine (oleo): 1/4 cup (softened) |
| molasses: 3/4 cup |
| water: 1/3 cup (cold) |
| whole wheat flour: 3 1/2 cups |
| baking soda: 2 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| allspice: 1 tsp |
| whole cloves: 1 tsp |
| ground cinnamon: 1 tsp |
Spicy Vegan Gingerbread Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
30 serving(s)
Tags
- Mix all of the ingredients.
- Cover and refrigerate for about an hour and a half to two hours.
- Preheat the oven to 350 degrees (f).
- Roll out to ¼" thick on a lightly floured surface, and use cookie cutters to cut the dough.
- Place the cookies on a greased pan, and bake for ten to twelve minutes, until you can touch the cookies without leaving an indentation.