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Ingredients
| ground beef, lean: 0.75 lb (90%) |
| onions: 1 (chopped) |
| garlic: 1 clove (minced) |
| red pepper flakes: 1/2 tsp (crushed) |
| carrots: 2 (thinly sliced) |
| white rice: 3/4 cup |
| soy sauce: 2 Tbl |
| water: 1 1/2 cups |
| fresh peppermint: 1/3 cup (chopped) |
| fresh cilantro (coriander): 1/3 cup (chopped) |
Spicy Thai Beef & Rice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Heat large frying pan over high heat. Add beef; stir-fry 3 to 4 minutes or until browned. Add onion, garlic and crushed red pepper; stir-fry 1 minute longer. Mix in carrots, rice, 1 1/2 cups water and soy sauce. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes, or until liquid is absorbed. Mix in mint and coriander. Remove from heat. Let stand covered 10 minutes before serving.