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Ingredients
| red pepper flakes: 1 tsp (crushed) |
| limes: 3 (juice of) |
| fish sauce: 1/4 cup |
| granulated sugar: 3 Tbl |
| garlic: 1 clove (minced) |
| carrots (grated): 2 Tbl (finely grated) |
| rice vinegar: 2 Tbl |
| water: 1/4 cup |
Spicy Sweet-And-Sour Dipping Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a medium bowl, soak the crushed red pepper in the lime juice for 5 minutes. Add the fish sauce, sugar and garlic. Stir to dissolve the sugar. Just before serving, add the carrots. Refrigerate in a covered container or jar. The sauce will keep for up to a week.