Close
Tweet
Ingredients
| pink salmon: 4 fillets |
| olive oil: 1 Tbl |
| granulated sugar: 1 Tbl |
| chili powder: 1 Tbl |
| black pepper: 1 tsp |
| ground cumin: 1/2 Tbl |
| paprika: 1/2 Tbl |
| salt: 1/2 Tbl |
| ground mustard: 1/4 Tbl |
| ground cinnamon: 1 dash |
Spicy Sugar Crusted Salmon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix together spices (omit oil) to create a dry rub.
- Warm oil over medium/medium-high heat.
- Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot.