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| vegetable oil: 3/4 cup |
| granulated sugar: 1/2 cup |
| poppy seed: 1 Tbl |
| garlic powder: 1 1/2 tsp |
| mustard powder: 1 tsp |
| balsamic vinegar: 1/3 cup |
| white mushrooms: 1 1/2 cups (fresh sliced) |
| assorted salad greens: 8 cups |
| pecans (chopped): 1 1/2 cups |
| strawberries (sliced): 4 cups (fresh) |
Credit: AllRecipes
"A friend once made this for a party to celebrate the beginning of summer. It is cool, crisp and crunchy - just what a salad should be."