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Ingredients
| pork tenderloin: 1 lb |
| orange marmalade: 3 Tbl |
| soy sauce: 2 Tbl |
| sesame oil: 1 tsp |
| red pepper flakes: 1/2 tsp |
| apple cider vinegar: 1 tsp |
| rice vinegar: 1 tsp |
| garlic powder: 1 Tbl |
| olive oil: 2 Tbl |
| white wine |
| salt |
| black pepper |
Spicy Stove Top Orange Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
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- Prepare the pork tenderloin by removing the white membrane.
- Heat the frying pan to medium and add the olive oil.
- Mix all of the remaining ingredients together in a small dish.
- Add salt and pepper to the tenderloin.
- When the frying pay is hot, add the tenderloin and brown on each side, approximately 5 minutes each side.
- Remove the tenderloin from the pan.
- Add the sauce to the pan and stir to mix.
- Reduce the heat slightly.
- Return the tenderloin to the pan and cook covered for approximately 15 minutes or until no longer pink inside, turning occasionally. You might have to add a bit of white wine to thin the sauce a bit.
- Let the pork rest for approximately 10 minutes.
- Slice the pork horizontally and pour the juices over the meat.