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Ingredients
| salted butter: 2 Tbl |
| yellow squash: 3 (sliced) |
| ground beef, lean: 1 lb |
| onions: 1 (chopped) |
| jalapeno peppers: 3 whole peppers (seeded and diced) |
| eggs: 2 (beaten) |
| regular mayonnaise: 1/2 cup |
| cheddar cheese (shredded): 1 cup |
| salt (to taste) |
| black pepper (to taste) |
| buttery round crackers (crushed): 1 cup |
Spicy Squash Casserole
Credit: AllRecipes
User rating:
"This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash, you may want to pre-cook in the microwave before frying in butter to speed the process."
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Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Saute squash in butter until tender, about 10 minutes. Set aside.
- In a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. Drain off grease. In a large bowl, mix together the squash, eggs, and mayonnaise. Stir in the ground beef mixture and Cheddar cheese. Season with salt and pepper. Pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.
- Bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.