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Ingredients
| unsalted butter: 1 tsp |
| celery (chopped): 1/4 cup |
| garlic: 2 cloves (chopped) |
| all-purpose flour (unsifted): 1 Tbl |
| chicken broth: 3 1/2 cups |
| broccoli (chopped): 1 1/2 cups |
| cauliflower heads: 1 1/2 cups (chopped) |
| peanut butter: 2 Tbl |
| salt: 1/4 tsp |
| red pepper flakes: 1/4 tsp (crushed) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| heavy whipping cream (fluid): 1/4 cup |
Spicy Soup
Credit: AllRecipes
User rating:
"This is a great soup that I got while visiting Houston. It has quickly become a family favorite!"
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Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
- Stir in flour to make a roux; cook for 1 minute.
- Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
- Mix in green onions and heavy cream just before serving.