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Ingredients
| salted butter: 1 cup (melted) |
| lemon juice: 3/4 cup |
| worcestershire sauce: 1/2 cup |
| salt: 1 tsp |
| black pepper: 1 Tbl (coarsely ground) |
| dried rosemary: 1 tsp |
| ground red pepper: 1/8 tsp |
| hot sauce: 1 Tbl |
| garlic: 3 cloves (minced) |
| raw shrimp: 2 lbs |
| lemons: 2 (thinly sliced) |
| onions: 1 (thinly sliced) |
| parsley |
Spicy Shrimp Bake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Combine first 9 ingredients in a small bowl; set aside.
- Rinse shrimp in cold water, drain well.
- Layer shrimp, leomon slices and onion slices in an ungreased 13 x 9 baking dish.
- Pour butter mixture over shrimp.
- Bake, uncovered, at 400 for 20- 25 minutes or until shrimp turn pink.
- Baste occasionally with pan juices.
- Garnish with parsley.