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Ingredients
| raw shrimp: 1 lb (peeled) |
| bread crumbs: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| onion powder: 4 tsp |
| chili powder: 2 tsp |
| garlic powder: 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| paprika: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| unsalted butter: 4 Tbl (melted) |
| Dijon mustard: 1 Tbl |
Spicy Shake 'n' Bake Shrimp
Credit: Food.com
User rating:
-
Prep Time
9 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Preheat the oven to 375°F.
- In a bowl, thoroughly mix all the dry ingredients.
- Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
- Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
- Combine the butter and mustard and drizzle the mixture over the shrimp.
- Bake for 20 minutes or until the shrimp are just cooked – do not overcook.