Close
Tweet
Ingredients
| chicken breasts: 2.5 lbs |
| dried sesame seeds: 1/4 cup |
| cayenne pepper: 1/4 tsp |
| salt |
| corn tortillas: 12 tortillas |
| avocados (chopped) |
| iceberg lettuce heads (shredded) |
| salsa |
| sour cream |
Spicy Sesame Chicken Fajitas
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Between 2 sheets of wax paper, flatten chicken breasts 1 at a time to 1/8 inch thickness using heavy saucer or other pounding device.
- (I use my wooden rolling pin for this.) Continue until all chicken breasts have been flattened, refrigerate until ready to cook.
- When ready to cook, sprinkle both sides of the chicken with sesame seeds, cayenne and salt.
- Set aside while preparing grill.
- If using a charcoal grill, allow coals to burn until they are mostly covered with white ash and a few red spots show through here and there.
- This should take about 40 minutes.
- When fire is ready, place chicken on grill and cook until no longer pink but still mosit in center, about 1-1/2 minutes on each side.
- Cut chicken into then strips.
- Serve with warmed corn tortillas, chopped avacado, shredded lettuce, salsa, sour cream.