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Ingredients
| red tomatoes: 3 (diced) |
| roma tomatoes: 3 (diced) |
| green onions - spring or scallion: 4 whole onions (finely chopped) |
| jalapeno peppers: 4 whole peppers (finely diced) |
| celery: 1 stalk (finely diced) |
| fresh cilantro (coriander): 4 Tbl (chopped) |
| garlic: 1 clove (minced) |
| lime juice: 1 Tbl (fresh) |
| black pepper: 2 tsp |
| salt (to taste) |
Spicy Salsa
Credit: AllRecipes
User rating:
"This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them."
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Prep Time
15 min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.