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| red tomatoes (chopped): 4 cups |
| green bell pepper (chopped): 2 cups (chopped) |
| onions (chopped): 3/4 cup |
| jalapeno peppers (minced): 1 cup |
| salt: 1 1/2 tsp |
| garlic (minced): 1/2 tsp (minced) |
| apple cider vinegar: 1 1/4 cups |
Credit: AllRecipes
"A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer."