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Ingredients
| pink salmon: 4 fillets |
| light whipping cream (fluid): 1 cup |
| red pepper flakes: 1/2 tsp |
| lemon juice: 2 Tbl |
| dried basil (ground): 1/2 tsp |
| dried parsley: 1 tsp |
| paprika: 1 tsp |
| salt |
| black pepper |
Spicy Salmon Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Pre-heat the oven to 400°F.
- Place the salmon fillets on a baking tray and cook for 15-20 minutes or until cooked through.
- Meanwhile, in a saucepan mix together the cream, chili flakes, lemon juice, basil, parsley and paprika. Gently heat through on the stove, season to taste, then pour over the salmon.