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Preheat the oven to 400 degrees F (200 C).
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Wash the potatoes.
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Cut in half lengthwise, then cut each piece in half again lengthwise, leaving you with eight wedges per potato.
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You can either leave them this thickness, or cut each wedge in half crossways, giving you 16 triangles per potato.
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Put in a big bowl and rinse with water to wash the starch off.
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Drain as much water as you can from the potatoes, then add in the olive oil.
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Stir to coat.
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Mix the spices together, then sprinkle over the oiled potatoes.
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Stir again until all the potatoes are coated evenly.
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Spread the potatoes on a baking sheet (I line mine with aluminium foil to help with clean up).
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Grind over some black pepper and bake in the oven for 30-40 minutes.
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Halfway through the baking, use a spatula to turn the potatoes over.
