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Ingredients
| boneless pork loin roast: 6 lbs |
| salted butter (melted): 1/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| Dijon mustard: 2 Tbl |
| ground mustard: 1 Tbl |
| peppercorns: 4 Tbl (cracked) |
| yellow mustard seed: 1 Tbl |
| light brown sugar (packed): 2 tsp |
| dried thyme (leaves): 2 tsp |
Spicy Roast Pork
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
7 serving(s)
Tags
- Mix all ingredients together and smooth on top of the raw pork roast.
- Bake in a preheated 325 degree oven for approximately 2 1/2 hours (covered with foil or roast pan lid).
- Remove the foil or roast pan lid and continue to roast for abother 1/2 hour.
- Remove from the oven and let stand 20 minutes before carving.