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Ingredients
| olive oil: 2 tsp |
| onions: 2 (chopped) |
| garlic: 3 cloves (minced) |
| ground cumin: 2 tsp |
| paprika: 1 tsp |
| cayenne pepper: 1 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| chicken broth: 7 cups |
| red lentils: 1 1/2 cups |
| canned tomato paste: 2 Tbl |
| bay leaf: 1 |
| evaporated milk: 12 fl oz |
Spicy Red Lentil Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Heat oil on medium heat.
- Saute onion and garlic.
- Add spices.
- Saute one minute.
- Add flour and mix.
- Add broth, lentils, tomato paste and bay leaf.
- Bring to boil, stirring often.
- Cover and reduce heat.
- Simmer for 25 to 30 minutes.
- Remove bay leaf.
- Puree.
- Stir in evaporated milk.
- Reheat.