Close
Tweet
Ingredients
| red cabbage: 1 head (chopped) |
| salted butter: 1/4 cup (or margarine) |
| apple cider vinegar: 1/2 cup |
| water: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| salt: 1/2 tsp (optional) |
| ground cinnamon: 1/2 tsp |
| whole cloves: 1/2 tsp (ground) |
| allspice: 1/2 tsp |
Spicy Red Cabbage
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Put all ingredients into a large saucepan.
- Bring to a boil.
- Stir, then reduce heat to low.
- Siimmer until desired tenderness is reached. (I like mine softer, so I cook on simmer for an hour or more).