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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/2 tsp |
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 2 cups |
| walnuts (chopped): 1 cup |
| powdered sugar (sifted): 3 cups |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
Spicy Raisin Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Sift flour with soda, salt, cinnamon and cloves and set aside.
- In large bowl, beat shortening, sugar, eggs and vanilla until light and fluffy.
- At low speed, beat in flour until well mixed.
- Stir in raisins and walnuts.
- Refrigerate dough for 30 minutes.
- Preheat oven to 375°.
- Lightly grease cookie sheets.
- Drop batter by rounded teaspoonfuls, 2 inches apart onto cookie sheets.
- Bake 10-12 minutes or until lightly browned.
- Cool partially on wire rack, then glaze tops.
- For glaze, combine sugar, milk and vanilla until smooth.