Spicy Pumpkin Custard Cups
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
40 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Grease four 5-oz souffle dishes.
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Preheat oven to 500 degrees Farenheit.
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In a small mixing bowl combine the pumpkin, sugar, egg, milk and spices.
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Mix well with a wire whisk.
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Pour pumpkin mixture into cups.
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Place a 9-in metal baking pan on a bottom rack of the oven and place the cups in the pan.
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Pour 1-in of boiling water in the pan.
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Place another 9-in baking dish on top of the cups as a cover.
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Reduce heat to 350 and bake for 35 minutes.
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Allow cups to rest for 5 minutes in the oven.
