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Ingredients
| dark brown sugar (packed): 1/4 cup (packed) |
| granulated sugar: 2 Tbl |
| water: 1/4 cup |
| allspice: 1/2 tsp |
| ginger (minced): 1/4 tsp |
| ground cloves: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| pumpkins (cut into 1" cubes): 1 1/2 cups |
Spicy Pumpkin Butter
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Combine the two sugars, water, allspice, ginger, cloves and cinnamon in a 4-cup glass measure.
- Microwave on high for 3 minutes, stir.
- Add pumpkin and microwave on high for 5 minutes.
- Let cool and refrigerate.
- This will keep for several weeks in the refrigerator or can be frozen.
- Note: Use this as you would apple butter, or try adding it to whipped cream and garnish a pumpkin pie.